Press and News
Find out what Tammie and her staff are up to in the Press and News section of her site. Find links to recent publications and articles that feature Tammie, discover her future plans and events, and read any postings that relate to upcoming specials and offerings.
Tricks of the Trade with Tammie Coe
June 10, 2010Whether you are new to baking or you are a whiz with the mixer, we are the place for you. Learn pastry skills from one of the masters, Tammie Coe.
We will be offering a different cooking class every Sunday, classes will last 2 hours, and you will be able to take your masterpiece home with you.
Classes will range from $85 to $115 dollars depending on the materials necessary and intricacy. New students will receive a complimentary Tammie Coe apron.
If you are interested in learning a specific skill or would like a private class, we would love to accommodate you. Call into the bakery, and we will be happy to tailor a class to fit your needs and schedule.
Suggestions to our guests
Please wear kitchen-friendly clothing. Closed-toed shoes must be worn. Try to avoid baggy sleeves and excessive jewelry.
Please notify us if you have any food allergies.
Age requirement: 8 years and up.
Schedule
Sunday, June 27: Learn to roll out, smooth and fabric fondant.
Sunday, July 11: The trick to making a Galettes, a rustic French free form tart. Learn to make a single and double crust.
Sunday, July 18: The beautiful art of handmade flowers, including Calla Lilies, Daisies, Roses, and Rose leaves.
Sunday, July 25: Learn to decorate cupcakes with fondant.
Sunday, August 1: Tricks to making to the perfect truffles.
Sunday, August 8: Learn to roll out and emboss fondant.
Sunday, August 15: Custom cake in the shape of a shoe.
Sunday, August 22: Fun bars and sweets.
Sunday, August 29: Learn to roll out fondant and decorate with appliqué.
Sunday, September 5: Mini Wedding Cakes. Don’t be afraid...we will make sure you leave feeling confident that you can recreate your masterpiece.
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